Sausage of Bra
It is the only sausage produced with veal meat that received a royal license from the King Charles Albert of Savoy in 1847. This act prohibited the production of bovine sausages throughout Italy, except for the one produced in Bra. The sausage is produced with veal meat combined with pork bacon according to an ancient recipe handed down from one generation to another by the butchers of Bra.